Blue Bay Marcel Ravin

• michelin
• organic produce
• garden to table
• seasonal
• sea view
• romantic
• outdoor seating
• fine dining

Chef Marcel Ravin's two-Michelin-star flagship pairs Caribbean and Mediterranean fine dining with seasonal produce, including some fruit and vegetables from the Monte-Carlo Bay resort's 400 m² organic kitchen garden. The wider tasting menu is not entirely organic; this is a special-occasion restaurant with a concrete garden-to-plate element and a panoramic sea-view terrace.