Tag
#pasta
26 places · 0 events
Places
26
Restaurants
Amici Miei
An intimate Italian refuge where old-world tradition softens into the Monégasque light. Warm, unhurried service; the perfume of slow-simmered ragù—this is where dining becomes something genuine.
Restaurants
Apéro Pizza etc.
Casual Monégasque aperitif ritual meets wood-fired pizza—golden light, easy conversation, and the comfortable crowd of regulars who know the aperitif hour is the point. Pizza arrives without pretense, conversation without hurry.
Restaurants
Avenue 31
An understated address on the Rocher's quieter eastern slope, where French technique meets Monégasque restraint. Precise, seasonal small plates in a dining room that prizes discretion over spectacle.
Restaurants
Bella Vita
An authentic Italian brasserie at the foot of pedestrian Rue Princesse Caroline. Warm, unhurried and reliably busy with locals — fresh pasta and classic Italian comfort at fair prices, a rarity this close to the port.
Restaurants
Caffè Milano
Espresso the Italian way, served at a quiet counter to a steady stream of morning regulars who treat this corner café as their daily ritual—simple, strong, unhurried.
Restaurants
Cantinetta Antinori
After settling all around Europe, the concept finally arrives in Monaco, on one of the most gorgeous avenues of the world.This high place of Italian gastronomy invites you to discover the warmth of Tuscan cuisine and not to mention, the famous Antinori wines.
Restaurants
Cipriani Monte Carlo
Cipriani channels its signature Venetian minimalism into marble and discipline—handmade pastas, pristine fish, service so restrained it verges on the invisible. Where Monaco's appetite for perfection meets Italy's genius for the essential.
Restaurants
Cooks
An Italian kitchen in Monaco serving pasta and familiar comfort with step-free access — an easygoing option that takes accessibility seriously.
Restaurants
Giacomo's
Giacomo's channels the Côte d'Azur's easy elegance through simple, assured cooking—fresh pasta and local catch treated with the restraint of someone who trusts ingredients. The room hums with quiet confidence, the kind that doesn't need theater, just honest food and steady service.
Restaurants
Graziella
Honest Italian—pasta and seafood that trusts the ingredient over the gesture—in the kind of understated room where Monaco's serious eaters actually spend their money. No posture, just competence and a wine list that knows what it's doing.
Restaurants
La bionda brasserie
Convivial, noise-filled brasserie cooking in the Franco-Italian idiom — wines worth lingering over, the evening dissolving into proper food and conversation, unapologetically lively.
Restaurants
La Piazza
Tuscan warmth in a Monégasque pocket—La Piazza trades bombast for intimacy, its kitchen turning seasonal Italian produce into quietly confident plates. An antidote to the coast's louder tables.
Restaurants
La Tavernetta
Tucked into Rue Basse in the old town, this trattoria keeps things authentically Italian — homemade pasta, wood-fired pizza and a proper tiramisu, served on a terrace that catches the Monaco-Ville stroll. Generous plates at honest prices.
Restaurants
Le Botticelli
Portside dining on Avenue John F. Kennedy, with the yachts of Port Hercule moored a few steps away.
Restaurants
Le Michelangelo
Refined and understated, where intention sits on every plate—the kind of Monaco table that knows its mastery need not be announced, only tasted.
Restaurants
Mozza
Riccardo’s brands extend from modern luxury concepts to what we like to call Millenial cantines for the young and hip. His family ties with the food industry, coupled with his decades long experience in the hospitality field, make his groups a unique industry player.
Restaurants
P&P
P&P strips away Monaco's excess with pristine, seasonally-driven cooking treated as craft rather than spectacle. Mediterranean clarity without the theater—the kind of place where simplicity costs more than it looks.
Restaurants
Pasta Roca
Handmade pasta and restrained Italian wine in the quiet corners of the Old Town. Pasta Roca trades flourish for precision—each plate arrives stripped of fuss, where the grain and the sauce speak for themselves.
Restaurants
Planet Pasta
Handmade pasta and unadorned sauces—the kind of Italian cooking that works in Monaco because it refuses to compensate for simplicity with flash. Quiet, ingredient-led, for people who know exactly what they came for.
Restaurants
Polpetta
Unpretentious Italian comfort meets Monaco refinement. Polpetta nods to Roman traditions—tender meatballs, housemade pasta, the kind of food that tastes like it's been perfected over decades rather than designed by committee.
Restaurants
Tavolo
Mediterranean restaurant TAVOLO open from Monday to Friday. Daily special & seasonal menu. Terrace, cocktail bar. Privatization possible.
Restaurants
Tip Top
Precise bistro cooking pitched at the contented local—vegetables arrive bright and correctly salted, proteins unadorned, wine by the glass actually worth drinking. The sort of place that doesn't need to announce itself.
Restaurants
Tre Scalini
Tre Scalini strips Italian dining to its essence: housemade pasta, wine selected with restraint, service that suggests rather than dominates. A rare Monaco table where the craft of cooking matters more than the theater of the room.
Restaurants
Uvita
Unfussy, ingredient-driven cooking in an intimate neighborhood setting. Technique outweighs décor; attentive service and carefully chosen wines complete meals that linger unhurried—the Monaco luxury philosophy distilled.
Restaurants
Al dente
Hand-pulled pasta, olive oil doing the talking, the quiet confidence of restraint. Al dente channels northern Italy through a Riviera lens—warm, grounded, uninterested in spectacle, with the precision that marks truly serious cooking.
Restaurants
La maison des pâtes
Handmade ribbon pasta with butter, tomato, or local herbs—nothing between you and the dough. Watch the kitchen work in plain sight, the pace steady and unhurried. A reprieve from Monaco's velocity.
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